Craft Beer Bar Siem Reap Cambodia Embargo

Siem Reap's craft beer and fine wine bar

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Cambodian Craft Breweries

Brew Khnear

Our house-brew, made here in Siem Reap by an English brewer overseeing a Khmer team, is some of the finest in the land. Signature suds include Backstage IPA (6.2%) and Mango Reigns Pale Ale (5.8%).

Cerevisia

One of the longest-standing breweries in the Kingdom, Cerevisia is crafted in Phnom Penh by a German brewer working with an all-Cambodian team, producing American, Khmer, and German styles, including Centurion American pale ale (5.6%) and Khmer Honey Blonde (5.2%).

Flowers Nanobrewery

Cambodia’s lone Japanese brewer makes some of the most creative styles, such as Indian Summer cold IPA and Far East Monk Belgian Dubbel.

Fuzzy Logic

This Cambodian and Vietnam-based brewery produces some of the finest beers in the region. An American brewer in Phnom Penh produces a range of outstanding draft beers, including award-winning Thunderslap IPA (6.8%), while a range of cans from Vietnam includes their refreshing Hard Lemonade (5%).

Projekt Brews

This Swedish-English team makes interesting craft beers in the riverside town of Kampot where they serve draught in their tap house. Rotating bottles available at Embargo include Out of Darkness Must Come Light dry English stout and Sunshine American blonde ale.

Riel Brewing & Distilling

This Australian-American brew team produces some of the most creative craft beer coming out of Phnom Penh, including a sour Berry Weiss that makes a great shandy with our house Raspberry Hard Seltzer, a Margarita Gose, and the always-quaffable Citra Pale Ale and Intergalactic Planetary Ale (IPA).

Siem Reap Brewery

Temple-town’s only female brewer is one of the only Khmer brewers, too, producing a selection of bottled beers, including Triple Khmer Belgian triple and Golden Pale Ale.

Splash

Splash is Cambodia’s lone creator of “hard seltzer” (alcoholic flavored soda water). With sugar-free tropical flavors ranging from lychee to guava, Splash is the ultimate refreshment on a hot Cambodian afternoon. Try one for happy hour or in a shandy!